Instructor: Jerry Bond
Class Type: Pre-recorded YouTube tutorial
Time: 1/2 hour
Description: Flour up your hands and explore the art of yeasted bread baking! In this workshop, you will learn how to measure, mix, knead, shape, and bake (insert type of bread). This workshop includes a half-hour pre-recorded YouTube tutorial, and printable pdf instructions.Please note: this is for the Oatmeal Molasses Bread workshop only, not the 3-Session Bread Baking series.
Additional Information: to complete these projects, you will need the following ingredients: yeast, water, whole milk, eggs, butter, flour, oatmeal, molasses, sugar, and salt. You will also need to have the following equipment/tools: bowls, measuring spoons and cups, plastic wrap, mixing spoon, cookie sheet, vegetable oil (spray works best), and a wide mouth jar canning ring. Optional equipment: scale, electric mixer, loaf pans.