Instructor: Jerry Bond
Class Type: Virtual
Online LIVE Instructor Q & A: Sunday, November 8, 2020
Time: 1 PM – 1:30PM
Description: Flour up your hands and explore the art of yeasted bread baking! In this workshop, you will learn how to measure, mix, knead, shape, and bake 3 loaves of French Bread. This workshop includes a half-hour pre-recorded YouTube tutorial, printable pdf instructions, and a half-hour live Q&A. Please note: this is for the French Bread workshop only, not the 3-Session Bread Baking series.
Additional Information: to complete these projects, you will need the following ingredients: yeast, water, whole milk, eggs, butter, flour, oatmeal, molasses, sugar, and salt. You will also need to have the following equipment/tools: bowls, measuring spoons and cups, plastic wrap, mixing spoon, cookie sheet, vegetable oil (spray works best), and a wide mouth jar canning ring. Optional equipment: scale, electric mixer, loaf pans.
Please Note: Please purchase this product if a child is interested in participating in this class with a parent/guardian.