Instructor: Jerry Bond
Class Type: Virtual
Online LIVE Q & A: Sunday, Nov 8, 2020
Time: 1 PM – 1:30PM
Description: Flour up your hands and explore the art of yeasted bread baking! In this workshop, you will learn how to measure, mix, knead, shape, and bake 12 English Muffins. This workshop includes a half-hour pre-recorded YouTube tutorial, printable pdf instructions, and a half-hour live Q&A with the instructor. Please note: this is for the English Muffin workshop only, not the 3-Session Bread Baking series.
Additional Information: to complete these projects, you will need the following ingredients: yeast, water, whole milk, eggs, butter, flour, oatmeal, molasses, sugar, and salt. You will also need to have the following equipment/tools: bowls, measuring spoons and cups, plastic wrap, mixing spoon, cookie sheet, vegetable oil (spray works best), and a wide mouth jar canning ring. Optional equipment: scale, electric mixer, loaf pans.
Please note: Please purchase this product if a child is interested in participating in this class with a parent/guardian.