Hard Cider: Home Brewing Basics

Instructor: Rob Miller & Tim Rose

Class Length:  One-Day Class

Date: November 7, 2020

Time: 9:30 AM – 12:30 PM

No. of Students:  Minimum: 8 students / Maximum: 30 students

Tools: Pen and paper to take notes

Description: From squeezing apples to filling bottles, a “how-to” for making traditional American cider!  You’ll learn about selecting apple varietals, yeast, temperature, fermentation vessels, carbonating vs. still, bottling, and more.  The workshop wraps up with DL cider tastings.  Students will leave with 3 gallons of fresh pressed apple juice and fermentation supplies.

Cost: $163.00
Tuition: $75.00
Materials: $88.00