Instructor: Jerry Bond Class Type: Virtual Online LIVE Instructor Q & A: Sunday, November 8, 2020 Time: 1 PM - 1:30PM Description: Flour up your hands and explore the art of yeasted bread baking! In this workshop, you will learn how to measure, mix, knead, shape, and bake 3 loaves of French Bread. This workshop includes a half-hour pre-recorded YouTube tutorial, printable pdf instructions, and a half-hour live Q&A.  Please note: this is for the French Bread workshop only, not the 3-Session Bread Baking series. Additional Information: to complete these projects, you will need the following ingredients: yeast, water, whole milk, eggs, butter, flour, oatmeal, molasses, sugar, and salt.  You will also need to have the following equipment/tools: bowls, measuring spoons and cups, plastic wrap, mixing spoon, cookie sheet, vegetable oil (spray works best), and a wide mouth jar canning ring.  Optional equipment: scale, electric mixer, loaf pans. Please Note: Please purchase this product if a child is interested in participating in this class with a parent/guardian.  Cost: $40.00