Instructor: Jessie Baker Class Length:  One day Date: Saturday, July 11, 2020 Time 9 AM- 5 PM No. of Students:  Minimum: 5, Maximum: 8 Tools: Students should bring a notebook to write in. Description: Learn how to harvest, dry and store herbs and use them in the creation of tinctures, teas, and other products to take home. Tuition: $175 Materials: $40