David S. Cargo is one of the founding members of the Saint Paul Bread Club (http://spbc.info/), a former baker at Trotter’s Cafe and Bakery, a former baker at the St. Agnes Baking Company, and a featured baker in Kim Ode’s cookbook, Baking with the Saint Paul Bread Club: Recipes, Tips, and Stories.
He’s been teaching his oven-building class since 2010. He’s taught it over 70 times and to hundreds of students in five states.
His workshop was selected to be on the program for the Kneading Conference in Maine in 2016, 2017, and 2018. He also presented a shortened version at the annual meeting of the Masonry Heater Association at Wildacres, North Carolina in 2018.